We're looking for a dynamic and well-organized catering manager To oversee our event catering services. You will conclude sales contracts and verify that catering order forms reflect customer requirements as a catering manager. Menu planning, venue and equipment organisation, and catering staff hiring will all be part of your responsibilities.  You should have substantial experience in event catering and offering cost-effective services to be a successful catering manager. Catering managers that are at the top of their game develop strong customer relationships and go above and beyond.

• Identifying consumer needs and recommending catering solutions.  

• Negotiating pricing and meticulously compiling catering order papers.  

• Menu planning and management, as well as venue, equipment, food, and service setup.  

• Recruiting, training, and overseeing catering workers, as well as scheduling shifts for employees.  

• Collaborating with customers, sales staff, chefs, and specialised catering equipment vendors.

• Supervising seating arrangements, meal and beverage service, and table clearing

• Ordering replenishments and keeping track of the availability of catering goods and supplies.

• Keeping track of catering costs and keeping proper records.  

• Following the rules and regulations of the food and health industries.

• Researching catering trends, and enhancing competitive catering services

• Previous work experience as a caterer, restaurant manager, or other related position  

• Knowledge of food safety is essential

• Certification in catering management, hospitality, culinary management or similar field may be preferred

• Ability to provide services within budget.

• Excellent organisational and time-management abilities

• Ability to remain calm and make rapid decisions in challenging situations

• Flexibility to work on weekends and holidays shifts if necessary

• Thorough knowledge of best practices in catering management